NingXia Red Banana Bread
2 ripe bananas
¼ cup softened coconut oil or butter
½ cup Young Living Yacon or raw honey
¼ cup NingXia Red
3 drops Orange Vitality, as desired
3 drops Cinnamon Bark Vitality, as desired
1 cup Gary’s True Grit Einkorn Flour or other all-purpose flour
1 cup ground walnuts
½ cup Slique Shake or Balance Complete
1 tsp baking powder
1 tsp baking soda
¼ teaspoon Himalayan pink or sea salt
1 cup Organic Dried Wolfberries
¼ cup organic or grain-sweetened cacao nibs or organic or grain-sweetened chocolate chips
Preheat oven to 325°F and grease an 8×5-inch loaf pan.
Puree bananas in a food processor or mash with a potato masher.
With a mixer, whip together oil and honey or Yacon, beat in egg and NingXia Red, and stir in essential oils.
In a separate bowl, combine flour, ground nuts, Slique Shake or Balance Complete, baking powder, baking soda, and salt.
Adding ⅓ cup at a time, beat together with wet ingredients and bananas.
Once incorporated, the batter will be very thick. Fold in wolfberries and cacao nibs.
Spread into loaf pan. Bake for 50–60 minutes or until a toothpick comes out clean.
Serve warm with your favorite essential oil-infused tea.